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Viac informácií o knihe Principles of Food, Beverage, and Labor Cost Control SG 9e

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• Anotácia kniha
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Anotácia knihy

Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Celý názov: Principles of Food, Beverage, and Labor Cost Control SG 9e
• Autor: Paul R. Dittmer, J.Desmond Keefe
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 176
• EAN: 9780470140567
• ISBN: 0470140569
• ID: 04881401
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 428 g
• Rozmery: 280 × 218 × 8 mm
• Dátum vydania: 17. October 2008

Obľúbené z iného súdka

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