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Book synopsis

Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.

Book details

Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Processing Effects on Safety and Quality of Foods
• Author: Enrique Ortega-Rivas
• Language: English
• Binding: Hardback
• Number of pages: 594
• EAN: 9781420061123
• ISBN: 9781420061123
• ID: 06715656
• Publisher: Taylor & Francis Inc
• Weight: 956 g
• Dimensions: 163 × 240 × 33 mm
• Date of publishing: 08. October 2009

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