Kód: 05111859
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods an ... celý popis
Angličtina
17.37 €
Bežne: 19.69 €
Ušetríte 2.32 €

Nákupom získate 42 bodov
Anotácia knihy
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
17.37 €
Angličtina
Osobný odber Bratislava a 12820 dalších
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