Kód: 15507538
The book introduces food safety assessment research about Genetically Modified Organisms (GMOs). It is known that the main concern about adverse effects of GM foods on health are the nutrient, toxicity, allergenicity and unexpecte ... celý popis
Nákupom získate 449 bodov
The book introduces food safety assessment research about Genetically Modified Organisms (GMOs). It is known that the main concern about adverse effects of GM foods on health are the nutrient, toxicity, allergenicity and unexpected effects. Taking these concerns into account and before GMOs could be commercially available, a comprehensive food safety assessment must take place. This book is divided into two parts: the first part focuses on safety assessment guidelines of CAC, and the second part focussing on new methods used for the evaluation of GMOs' safety. This volume will be of use and interest to researchers and graduate students in the field of food science and public health. Dr. Kunlun Huang is a Professor at China Agricultural University.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
181.12 €
Osobný odber Bratislava a 2642 dalších
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