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Viac informácií o knihe Saponins in Food, Feedstuffs and Medicinal Plants

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 467 bodov

Anotácia knihy

Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Saponins in Food, Feedstuffs and Medicinal Plants
• Autor: W. Oleszek, A. Marston
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 292
• EAN: 9780792360230
• ISBN: 0792360230
• ID: 01396220
• Nakladateľ: Springer
• Hmotnosť: 1340 g
• Rozmery: 235 × 155 × 21 mm
• Dátum vydania: 30. June 2000

Obľúbené z iného súdka

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