Kód: 04499803
Study Guide for Garde Manger
Autor Brenda R. Carlos, Edward F. Leonard, The American Culinary Federation, Tina Powers
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 112
Nakladateľ: Pearson Education, 2012
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Viac informácií o knihe Study Guide for Garde Manger
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Anotácia knihy
This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
81.02 €
- Celý názov: Study Guide for Garde Manger
- Podnázov: Cold Kitchen Fundamentals
- Autor: Brenda R. Carlos, Edward F. Leonard, The American Culinary Federation, Tina Powers
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 112
- EAN: 9780131729049
- ISBN: 0131729047
- ID: 04499803
- Nakladateľ: Pearson Education
- Hmotnosť: 281 g
- Rozmery: 10 × 10 × 10 mm
- Dátum vydania: 09. February 2012
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