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Viac informácií o knihe Threonine

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 352 bodov

Anotácia knihy

Threonine, one of proteinogenic as well as essential amino acids, is classified as polar and uncharged residue, which may play an important role in intermolecular interactions between protein molecules and small ligand molecules. This book includes chapters on the lysozyme of egg white, which contains seven threonine residues in the primary structure; the requirements of threonine for laying hens fed diets with increasing levels of threonine at variable and constant ratios; the role threonine may potentially play in intermolecular interactions towards ligands of small molecules and the highly mutated threonine-producer strains, and ways of optimisation and intensification of its biosynthesis.

Parametre knihy

Zaradenie knihy Knihy po anglicky Medicine Pre-clinical medicine: basic sciences Physiology

• Celý názov: Threonine
• Podnázov: Food Sources, Functions & Health Benefits
• Autor: Jacob Coleman
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 85
• EAN: 9781634825542
• ISBN: 9781634825542
• ID: 03198702
• Nakladateľ: Nova Science Publishers Inc
• Hmotnosť: 178 g
• Rozmery: 235 × 154 × 10 mm
• Dátum vydania: 01. June 2015

Obľúbené z iného súdka

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