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Viac informácií o knihe Weight Control and Slimming Ingredients in Food Technology

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Nákupom získate 813 bodov

Anotácia knihy

Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin.§§Scientists and researchers worldwide have contributed to this remarkable volume with each chapter offering comprehensive discussion on the most current biological research findings, efficacy, mechanism of action, and safety as well as food/supplement applications, regulatory aspects and patent activities of various ingredients for weight control. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes. Scientists, product developers, health professionals, nutritionists, dietitians and regulatory agencies alike will find Weight Control and Slimming Ingredients in Food Technology the most comprehensive resource available for essential information on weight control ingredients.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Weight Control and Slimming Ingredients in Food Technology
• Autor: Susan S. Cho
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 312
• EAN: 9780813813233
• ISBN: 0813813239
• ID: 01398736
• Nakladateľ: Iowa State University Press
• Hmotnosť: 626 g
• Rozmery: 239 × 163 × 20 mm
• Dátum vydania: 12. January 2010

Obľúbené z iného súdka

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