Code: 36195492

Charcuterie, Leçons en pas à pas

Name: Charcuterie, Leçons en pas à pas
SKU: 36195492
Price: 76.57 EUR
Availability: InStock

by Sébastien ZOZAYA

Language: French
Binding: Paperback
Number of pages: 480
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Découvrez tout le savoir de Sébastien Zozaya, Vice-champion du monde traiteur et Meilleur Ouvrier de France, dans le livre de référence sur la charcuterie d’aujourd’hui.544 pages et 2 000 photos de pâtés en croûte, de saucisses, de tourtes, de boudins, de terrines et de pressés, de rillettes, de foies gras, de confits et de spécialités régionales qui ont valu à Sébastien Zozaya son titre de Meilleur Ouvrier de France.