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Viac informácií o knihe Advances in Food and Nutrition Research

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

"Advances in Food and Nutrition Research" recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. The Advisory Board includes Daryl Lund, a recipient of the International Award by the Institute of Food Technologists. All food scientists and nutritionists should have access to this publication. The series was established in 1948. The advisory board consists of 8 respected scientists. It is unique as it combines food science and nutrition research together.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Advances in Food and Nutrition Research
• Autor: Steve L. Taylor
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 324
• EAN: 9780120164455
• ISBN: 0120164450
• ID: 04492351
• Nakladateľ: Academic Press
• Hmotnosť: 660 g
• Rozmery: 152 × 229 × 19 mm
• Dátum vydania: 30. September 2002

Obľúbené z iného súdka

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