Mohlo by sa vám tiež páčiť

Viac informácií o knihe Antimicrobial Food Packaging

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 608 bodov

Anotácia knihy

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food scienceIncludes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality controlDiscusses the uses of natural and unnatural compounds for food safety and defense

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Antimicrobial Food Packaging
• Autor: Jorge Barros-Velazquez
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 676
• EAN: 9780128007235
• ISBN: 0128007230
• ID: 09927941
• Nakladateľ: Elsevier Science Publishing Co Inc
• Hmotnosť: 2060 g
• Rozmery: 276 × 216 × 33 mm
• Dátum vydania: 06. January 2016

Obľúbené z iného súdka

---

---

---