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Viac informácií o knihe Balsamic Vinegars

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 244 bodov

Anotácia knihy

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Balsamic Vinegars
• Podnázov: Tradition, Technology, Trade
• Autor: Paolo Giudici, Federico Lemmetti, Stefano Mazza
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 167
• EAN: 9783319361543
• ISBN: 3319361546
• ID: 15193652
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 2818 g
• Rozmery: 235 × 155 × 11 mm
• Dátum vydania: 06. October 2016

Obľúbené z iného súdka

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