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Viac informácií o knihe Bioactive Egg Compounds

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Bioactive Egg Compounds
• Autor: Rainer Huopalahti, Rosina López-Fandi, Marc Anton
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 298
• EAN: 9783540378839
• ISBN: 3540378839
• ID: 01562522
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 652 g
• Rozmery: 241 × 162 × 21 mm
• Dátum vydania: 15. May 2007

Obľúbené z iného súdka

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