Mohlo by sa vám tiež páčiť

Viac informácií o knihe Chemicals in the Food Industry

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 206 bodov

Anotácia knihy

This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Chemicals in the Food Industry
• Podnázov: Toxicological Concerns and Safe Use
• Autor: Rachid Chaib, Michele Barone
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 70
• EAN: 9783030429423
• ID: 25825218
• Nakladateľ: Springer Nature Switzerland AG
• Hmotnosť: 454 g
• Rozmery: 235 × 155 × 6 mm
• Dátum vydania: 06. March 2020

Obľúbené z iného súdka

---

---

---