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Book synopsis

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technologyExplores all aspects of citrus and its processing, including biochemistry, technology, and healthProvides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safetyDescribes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Book details

Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Full title: Citrus Fruit Processing
• Author: Zeki Berk
• Language: English
• Binding: Paperback
• Number of pages: 330
• EAN: 9780128031339
• ISBN: 0128031336
• ID: 02983740
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 682 g
• Dimensions: 193 × 234 × 19 mm
• Date of publishing: 13. July 2016

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