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Viac informácií o knihe Essentials in Food and Control Engineering

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Anotácia knihy

This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Essentials in Food and Control Engineering
• Autor: Lisa Jordan
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 304
• EAN: 9781632393258
• ISBN: 1632393255
• ID: 12434993
• Nakladateľ: CALLISTO REFERENCE
• Hmotnosť: 576 g
• Rozmery: 229 × 152 × 18 mm
• Dátum vydania: 27. February 2015

Obľúbené z iného súdka

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