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Book synopsis

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With "The Everything Easy French Cookbook," you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including: ChouquettesSoupe VichyssoiseSalade LyonnaiseCoq au VinSteak TartarePommes DauphinesMadeleinesProfiteroles au ChocolatFrench cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.

Book details

Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Full title: Everything Easy French Cookbook
• Author: Cecile Delarue
• Language: English
• Binding: Paperback
• Number of pages: 320
• EAN: 9781440583964
• ISBN: 144058396X
• ID: 05191073
• Publisher: Adams Media Corporation
• Weight: 478 g
• Dimensions: 234 × 203 × 17 mm
• Date of publishing: 09. January 2015

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