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Viac informácií o knihe Fats and Oils Handbook (Nahrungsfette und OEle)

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Nákupom získate 584 bodov

Anotácia knihy

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Fats and Oils Handbook (Nahrungsfette und OEle)
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 848
• EAN: 9780981893600
• ID: 09928341
• Nakladateľ: AOCS
• Hmotnosť: 1270 g
• Rozmery: 229 × 152 mm
• Dátum vydania: 21. October 2015

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