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Viac informácií o knihe Food Process Engineering Operations

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 340 bodov

Anotácia knihy

Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer, with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed balance with coverage of traditional unit operations, using updated engineering properties and data, and simplified computer aided techniques. It discusses mechanical processing and novel food processes such as membrane separations, and introduces elements of food packaging operations and food process design. It examines the effects of each process on the quality, safety, and physical structure of food products.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Process Engineering Operations
• Autor: Zacharias B. Maroulis
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 594
• EAN: 9781420083538
• ISBN: 9781420083538
• ID: 06689473
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 960 g
• Rozmery: 234 × 166 × 41 mm
• Dátum vydania: 22. February 2011

Obľúbené z iného súdka

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