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Viac informácií o knihe Food Processing - Principles and Applications 2e

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Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges imposed by emerging pathogens, environmental concerns, shelf life, quality and safety, as§well as the dietary needs and demands of humans. In addition to covering food processing principles that have long been essential to food quality and safety, this edition of Food Processing: Principles and Applications, unlike the former edition, covers microbial/enzyme inactivation kinetics, alternative food processing technologies§as well as environmental and sustainability issues currently facing the food processing industry.§The book is divided into two sections, the first focusing on principles of food processing and handling, and§the second on processing technologies and applications. As a hands-on guide to the essential processing principles and their applications, covering the theoretical and applied aspects of food processing in one accessible volume, this book is a valuable tool for food industry professionals across all manufacturing sectors, and serves as a relevant primary or supplemental text for students of food science.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Food Processing - Principles and Applications 2e
• Autor: Stephanie Clark, Stephanie Jung, Buddhi Lamsal
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 592
• EAN: 9780470671146
• ISBN: 0470671149
• ID: 02722002
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 1290 g
• Rozmery: 198 × 256 × 37 mm
• Dátum vydania: 23. May 2014

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