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Viac informácií o knihe Foundations of Cost Control

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Anotácia knihy

Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Celý názov: Foundations of Cost Control
• Autor: Daniel Traster
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 288
• EAN: 9780132156554
• ISBN: 0132156555
• ID: 04500939
• Nakladateľ: Pearson Education
• Hmotnosť: 100 g
• Rozmery: 100 × 100 × 100 mm
• Dátum vydania: 04. January 2012

Obľúbené z iného súdka

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