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Viac informácií o knihe Fruit Preservation

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 778 bodov

Anotácia knihy

This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues, and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Fruit Preservation
• Podnázov: Novel and Conventional Technologies
• Autor: Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 532
• EAN: 9781493933099
• ISBN: 1493933094
• ID: 09511142
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 980 g
• Rozmery: 235 × 155 × 37 mm
• Dátum vydania: 03. February 2016

Obľúbené z iného súdka

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