Kód: 36623356
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and w ... celý popis
Angličtina
Nákupom získate 616 bodov
Anotácia knihy
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
254.72 €
Angličtina
Osobný odber Bratislava a 12762 dalších
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