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Viac informácií o knihe Handbook of Natural Antimicrobials for Food Safety and Quality

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 1071 bodov

Anotácia knihy

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. Reviews different types of antimicrobials used in food safety and qualityCovers how antimicrobials are created to be used in different foodsExamines how the antimicrobials are used in foods to enhance the safety and quality

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Handbook of Natural Antimicrobials for Food Safety and Quality
• Autor: M. Taylor
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 442
• EAN: 9780081013991
• ISBN: 008101399X
• ID: 10932289
• Nakladateľ: Woodhead Publishing
• Hmotnosť: 590 g
• Rozmery: 229 × 152 × 23 mm
• Dátum vydania: 19. August 2016

Obľúbené z iného súdka

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