Kód: 01349631
Mastering Fermentation
Autor Mary Karlin
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 256
Nakladateľ: Random House USA Inc, 2013
- Viac informácií o knihe
24.34 €
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Viac informácií o knihe Mastering Fermentation
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Anotácia knihy
An authoritative guide to the art and science of fermented foods, featuring over 90 recipes that progress from simple condiments like vinegars to the more advanced techniques of curing fish.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
24.34 €
- Celý názov: Mastering Fermentation
- Autor: Mary Karlin
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 256
- EAN: 9781607744382
- ISBN: 1607744384
- ID: 01349631
- Nakladateľ: Random House USA Inc
- Hmotnosť: 1060 g
- Rozmery: 231 × 224 × 23 mm
- Dátum vydania: 09. September 2013
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