Mohlo by sa vám tiež páčiť

Viac informácií o knihe Meat Biotechnology

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 406 bodov

Anotácia knihy

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety.§The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Meat Biotechnology
• Autor: Fidel Toldrá
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 500
• EAN: 9780387793818
• ISBN: 038779381X
• ID: 01383158
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 1980 g
• Rozmery: 235 × 156 × 29 mm
• Dátum vydania: 16. September 2008

Obľúbené z iného súdka

---

---

---