Kód: 09483230
A masterclass on how to cook, this book reveals over 300 of Brazier's recipes that stunned all of France - from her Bresse chicken in mourning (with truffles) to her lobster Aurora - as well as simple traditional recipes that anyo ... celý popis
Angličtina
43.74 €
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Anotácia knihy
A masterclass on how to cook, this book reveals over 300 of Brazier's recipes that stunned all of France - from her Bresse chicken in mourning (with truffles) to her lobster Aurora - as well as simple traditional recipes that anyone can easily follow at home. Written in her own words, each page captures the unique atmosphere of France, of French society, of French cooking and of the relationships between men and women.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
43.74 €
Angličtina
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