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Viac informácií o knihe Modifying Bitterness

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• Anotácia kniha
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Nákupom získate 735 bodov

Anotácia knihy

Only recently has bitterness control become of commercial importance to a food or pharmaceutical formulation chemist. Over the years, an increasing interest in more palatable food and beverage products with low fat and low sugar content has arisen, thus creating a market need for the control of bitterness perception. This is the first, comprehensive treatment of this subject in book form. Organized primarily by ingredients or processing approaches affecting the bitter taste reduction or inhibition, this thorough review includes an in-depth and thoroughly referenced review of mechanisms, ingredients and applications of bitter taste reduction or inhibition.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Modifying Bitterness
• Autor: Glenn Roy, Roy M. Roy, Glenn M. Roy
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 356
• EAN: 9781566764919
• ISBN: 1566764912
• ID: 04815003
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 604 g
• Rozmery: 229 × 152 × 23 mm
• Dátum vydania: 29. April 1997

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