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Viac informácií o knihe Nanotechnology Applications in Food

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• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 414 bodov

Anotácia knihy

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what to do and what not to do to improve and facilitate the production of food ingredients and monitor food safety. It offers a broad spectrum of topics that are trending in the food industry such as pharmaceutical, biomedical and antimicrobial approaches in food and highlights current concerns regarding safety, regulations and restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogensDiscusses applications of nanotechnology from flavor and nutrition to stability and safety in packagingIncludes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systemsIdentifies practical applications of nanoscience for use in industry today

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Nanotechnology Applications in Food
• Podnázov: Flavor, Stability, Nutrition and Safety
• Autor: Alexandru Grumezescu
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 416
• EAN: 9780128119426
• ISBN: 012811942X
• ID: 14422992
• Nakladateľ: Elsevier Science Publishing Co Inc
• Hmotnosť: 1148 g
• Rozmery: 216 × 276 × 23 mm
• Dátum vydania: 22. February 2017

Obľúbené z iného súdka

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