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Viac informácií o knihe Nutrition and Food Science: Volume IV

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Nutrition and Food Science: Volume IV
• Autor: Dorothy Green
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 222
• EAN: 9781632394866
• ISBN: 1632394863
• ID: 12435153
• Nakladateľ: CALLISTO REFERENCE
• Hmotnosť: 807 g
• Rozmery: 279 × 216 × 14 mm
• Dátum vydania: 05. March 2015

Obľúbené z iného súdka

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