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• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 345 bodov

Anotácia knihy

This book, the first comprehensive reference on pecan technology, discusses the many factors that influence pecan quality--from growth in the orchard, to harvest, through processing. Extensive information is presented on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans. In addition, information gathered from surveys of growers and processors is evaluated to determine the relationship between the price paid for pecans and pecan quallity.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Pecan Technology
• Autor: C.R. Santerre
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 164
• EAN: 9780412054914
• ISBN: 0412054914
• ID: 01385956
• Nakladateľ: Springer, Berlin
• Hmotnosť: 374 g
• Rozmery: 229 × 162 × 20 mm
• Rok vydania: 1994

Obľúbené z iného súdka

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