Kód: 01969329
Properties of Water in Foods
Autor D. Simatos, J.L. Multon
Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 694
Nakladateľ: Springer
- Viac informácií o knihe
367.39 €
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Anotácia knihy
Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
367.39 €
- Celý názov: Properties of Water in Foods
- Autor: D. Simatos, J.L. Multon
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 694
- EAN: 9789024731534
- ISBN: 9024731534
- ID: 01969329
- Nakladateľ: Springer
- Hmotnosť: 2600 g
- Rozmery: 235 × 155 × 43 mm
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