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Viac informácií o knihe Resistant Starch - Sources, Applications and Health Benefits

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 684 bodov

Anotácia knihy

The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is resistant to digestion and absorption in the human small intestine with complete or partial fermentation in the large intestine, is naturally present in foods.§Resistant Starch: Sources, Applications and Health Benefits covers the intrinsic and extrinsic sources of resistant starch in foods, and compares different methods of measuring resistant starch and their strengths and limitations. Applications in different food categories are fully covered, with descriptions of how resistant starch performs in bakery, dairy, snack, breakfast cereals, pasta, noodles, confectionery, meat, processed food and beverage products.

Parametre knihy

Zaradenie knihy Knihy po anglicky Health & personal development Family & health Fitness & diet

• Celý názov: Resistant Starch - Sources, Applications and Health Benefits
• Autor: Yong Cheng Shi
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 312
• EAN: 9780813809519
• ISBN: 0813809517
• ID: 02069475
• Nakladateľ: Iowa State University Press
• Hmotnosť: 650 g
• Rozmery: 237 × 156 × 20 mm
• Dátum vydania: 08. November 2013

Obľúbené z iného súdka

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