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Viac informácií o knihe Sale and Purchase of Restaurants, Second Editi

• Parametre knihy
• Anotácia kniha
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Nákupom získate 415 bodov

Anotácia knihy

A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales and purchase strategies. Shows how the value of a foodservice is determined from both the seller's and the buyer's point of view. It also discusses the techniques involved in finalizing a sale, including buying and selling strategies, closing procedures and alternative methods of financing the purchase. An appendix contains a case study illustrating the determination of an acceptable sales price from the seller's and the buyer's vantage points.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Celý názov: Sale and Purchase of Restaurants, Second Editi
• Autor: John M. Stefanelli
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 272
• EAN: 9780471512097
• ISBN: 0471512095
• ID: 04891886
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 548 g
• Rozmery: 244 × 189 × 14 mm
• Dátum vydania: 10. May 1990

Obľúbené z iného súdka

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