Kód: 06723964
Spice Science and Technology
Autor Mitsuo Takemasa
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations. ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 232
Nakladateľ: Taylor & Francis Inc, 1998
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Anotácia knihy
Offers coverage of spices and herbs from basic science to the developments in spice functions and applications. This title introduces a fresh patterning theory of extensive spice use in various types of food preparations.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
160.99 €
- Celý názov: Spice Science and Technology
- Autor: Mitsuo Takemasa
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 232
- EAN: 9780824701444
- ISBN: 9780824701444
- ID: 06723964
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 431 g
- Rozmery: 229 × 152 × 21 mm
- Dátum vydania: 16. June 1998
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