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Viac informácií o knihe Starch

• Parametre knihy
• Anotácia kniha
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Nákupom získate 384 bodov

Anotácia knihy

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. It includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches. It covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. It explores the genetics, biochemistry, and physical structure of starches. It presents current and emerging application trends for starch.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Starch
• Podnázov: Chemistry and Technology
• Autor: James N. Bemiller, Roy L. Whistler
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 894
• EAN: 9780127462752
• ISBN: 0127462759
• ID: 04495751
• Nakladateľ: Elsevier Science Publishing Co Inc
• Hmotnosť: 1628 g
• Rozmery: 255 × 198 × 39 mm
• Dátum vydania: 23. February 2005

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