Kód: 16211170
Starch in Food
Autor Malin Sjoo, Lars Nilsson
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 916
Nakladateľ: Elsevier Science & Technology, 2017
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Viac informácií o knihe Starch in Food
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Anotácia knihy
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully update
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
166.67 €
- Celý názov: Starch in Food
- Autor: Malin Sjoo, Lars Nilsson
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 916
- EAN: 9780081008683
- ISBN: 0081008686
- ID: 16211170
- Nakladateľ: Elsevier Science & Technology
- Hmotnosť: 1540 g
- Rozmery: 161 × 238 × 48 mm
- Dátum vydania: 25. November 2017
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