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Viac informácií o knihe Yeasts in Food and Beverages

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 839 bodov

Anotácia knihy

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leadingyeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Yeasts in Food and Beverages
• Autor: A. Querol, G. H. Fleet
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 453
• EAN: 9783540283881
• ISBN: 3540283889
• ID: 01561028
• Nakladateľ: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Hmotnosť: 1053 g
• Rozmery: 235 × 155 × 30 mm
• Dátum vydania: 10. January 2006

Obľúbené z iného súdka

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