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Viac informácií o knihe Active Packaging for Food Applications

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 1025 bodov

Anotácia knihy

Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Active Packaging for Food Applications
• Autor: Brody, Aaron L. (President & CEO, Packaging/Brody, Inc., Duluth, Georgia, USA), Strupinsky, E. P. (Rubbright-Brody, Inc., ), Kline, Lauri R. (Natick Soldier Center, Natick, Massachusetts, USA)
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 236
• EAN: 9781587160455
• ISBN: 1587160455
• ID: 04825580
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 600 g
• Rozmery: 229 × 152 × 18 mm
• Dátum vydania: 08. June 2001

Obľúbené z iného súdka

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