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Viac informácií o knihe Analysis Of Food Constituents V 4

• Parametre knihy
• Anotácia kniha
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Nákupom získate 1061 bodov

Anotácia knihy

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Analysis Of Food Constituents V 4
• Autor: Multon
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 510
• EAN: 9780471189664
• ISBN: 0471189669
• ID: 04888389
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 900 g
• Rozmery: 239 × 161 × 35 mm
• Dátum vydania: 30. May 1997

Obľúbené z iného súdka

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