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Viac informácií o knihe Basic Protocols in Enology and Winemaking

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Nákupom získate 778 bodov

Anotácia knihy

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Basic Protocols in Enology and Winemaking
• Autor: Maurício Bonatto Machado de Castilhos
• Jazyk: Angličtina
• Väzba: Pevná
• EAN: 9781071630877
• ID: 42567429
• Nakladateľ: Springer, Berlin
• Rozmery: 254 × 178 mm
• Rok vydania: 2023

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