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Viac informácií o knihe Basic Protocols in Enology and Winemaking

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Anotácia knihy

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR).Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Basic Protocols in Enology and Winemaking
• Autor: Maurício Bonatto Machado de Castilhos
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 208
• EAN: 9781071630877
• ID: 42567429
• Nakladateľ: Springer, Berlin
• Hmotnosť: 580 g
• Rozmery: 254 × 178 mm
• Rok vydania: 2023

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