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Viac informácií o knihe Chemistry of Foods: EU Legal and Regulatory Approaches

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• Anotácia kniha
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Anotácia knihy

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:§- the REACH regulation;§- the enzyme, flavorings and additive regulatory framework;§- the matter of contamination and veterinary drugs;§- the use of Food contact materials. §The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience. §

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Chemistry of Foods: EU Legal and Regulatory Approaches
• Autor: Daniele Pisanello
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 77
• EAN: 9783319034331
• ISBN: 3319034332
• ID: 02198184
• Nakladateľ: Springer International Publishing AG
• Hmotnosť: 1474 g
• Rozmery: 235 × 155 × 6 mm
• Dátum vydania: 11. September 2014

Obľúbené z iného súdka

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