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• Anotácia kniha
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Anotácia knihy

This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Emulsion Science
• Podnázov: Basic Principles
• Autor: Fernando Leal-Calderon, Véronique Schmitt, Jerôme Bibette
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 225
• EAN: 9780387396828
• ISBN: 0387396829
• ID: 03612643
• Nakladateľ: Springer-Verlag New York Inc.
• Hmotnosť: 511 g
• Rozmery: 235 × 155 × 16 mm
• Dátum vydania: 02. April 2007

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