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Viac informácií o knihe Engineering Aspects of Membrane Separation and Application in Food Processing

• Parametre knihy
• Anotácia kniha
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Nákupom získate 748 bodov

Anotácia knihy

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Engineering Aspects of Membrane Separation and Application in Food Processing
• Autor: Gyula Vatai, Erika Bekassy-Molnar, Robert W. Field
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 376
• EAN: 9781420083637
• ISBN: 1420083635
• ID: 12079083
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 660 g
• Rozmery: 234 × 156 × 25 mm
• Dátum vydania: 13. June 2017

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