Value-Addition in Beverages through Enzyme Technology / Najlacnejšie knihy
Value-Addition in Beverages through Enzyme Technology

Kód: 38626679

Value-Addition in Beverages through Enzyme Technology

Autor Mohammed Kuddus, Mohammad Hossain

Value Addition in Beverages using Enzyme Technology offers an up-dated review regarding potential impact of new enzymes and enzyme technology on the beverages sector. This book brings together the novel sources and technologies re ... celý popis

218.61


Skladom u dodávateľa
Odosielame za 9 - 15 dní
Pridať medzi želanie

Mohlo by sa vám tiež páčiť

Darujte túto knihu ešte dnes
  1. Objednajte knihu a vyberte Zaslať ako darček.
  2. Obratom obdržíte darovací poukaz na knihu, ktorý môžete ihneď odovzdať obdarovanému.
  3. Knihu zašleme na adresu obdarovaného, o nič sa nestaráte.

Viac informácií

Viac informácií o knihe Value-Addition in Beverages through Enzyme Technology

Nákupom získate 528 bodov

Anotácia knihy

Value Addition in Beverages using Enzyme Technology offers an up-dated review regarding potential impact of new enzymes and enzyme technology on the beverages sector. This book brings together the novel sources and technologies regarding all aspects of enzymes for value addition in beverages production and processing. It will focus primarily on enzymes in alcoholic (e.g., beer, wine, cider, and distilled spirits) and non-alcoholic beverages (e.g., fruit juices, milk-based, tea, coffee, ready to drink and functional foods) along with innovative enzyme technologies to keep endogenous enzymes under control and extracellular enzymatic treatments to improve quality of beverages. The book is essential useful for researchers and scientists working in beverages including, food and beverage biotechnologists, and students studying enzyme biotechnology and food-related courses. This book will comprise updated research from various independent scientists from around the world who are working on value-addition and production of beverage products using enzyme technology. Provides new genetic approaches for protein engineering for both alcoholic and non-alcoholic beverage Includes enzyme applications in the production and processing of beverages Offers Biotechnological tools in the production of value-added beverages Discusses various types of enzymes extensively used in the beverage industry for improving yield of extraction, clarification, aroma enhancement

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

218.61

Obľúbené z iného súdka



Osobný odber Bratislava a 12542 dalších

Copyright ©2008-26 najlacnejsie-knihy.sk Všetky práva vyhradenéSúkromieCookies


Môj účet: Prihlásiť sa
Všetky knihy sveta na jednom mieste. Navyše za skvelé ceny.

Nákupný košík ( prázdny )

Vyzdvihnutie v Zásielkovni
zadarmo nad 59,99 €.

Nachádzate sa: