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Viac informácií o knihe Enzymes in Food Processing

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• Anotácia kniha
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Anotácia knihy

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Enzymes in Food Processing
• Autor: G.A. Tucker, L.F.J. Woods
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 319
• EAN: 9780751402490
• ISBN: 0751402494
• ID: 01391946
• Nakladateľ: Springer, Berlin
• Hmotnosť: 724 g
• Rozmery: 235 × 155 × 21 mm
• Rok vydania: 1996

Obľúbené z iného súdka

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