Kód: 20249276
Evaluation Technologies for Food Quality
Autor Jian Zhong
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 914
Nakladateľ: Elsevier Science Publishing Co Inc, 2019
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Viac informácií o knihe Evaluation Technologies for Food Quality
Nákupom získate 764 bodov
Anotácia knihy
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation tech
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
316.23 €
- Celý názov: Evaluation Technologies for Food Quality
- Autor: Jian Zhong
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 914
- EAN: 9780128142172
- ID: 20249276
- Nakladateľ: Elsevier Science Publishing Co Inc
- Hmotnosť: 1290 g
- Rozmery: 154 × 228 × 42 mm
- Dátum vydania: 16. April 2019
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