Kód: 14235895
Fermentation
Autor Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and s ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 399
Nakladateľ: Taylor & Francis Ltd, 2016
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Viac informácií o knihe Fermentation
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Anotácia knihy
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
127.58 €
- Celý názov: Fermentation
- Autor: Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 399
- EAN: 9781138199460
- ISBN: 9781138199460
- ID: 14235895
- Nakladateľ: Taylor & Francis Ltd
- Hmotnosť: 594 g
- Rozmery: 156 × 234 × 31 mm
- Dátum vydania: 16. November 2016
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