Kód: 02791211
Foodservice Organizations
Autor Mary B. Gregoire
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 544
Nakladateľ: Pearson Education, 2016
- Viac informácií o knihe
244.64 €
Dostupnosť:
50 % šanca
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Viac informácií o knihe Foodservice Organizations
Nákupom získate 605 bodov
Anotácia knihy
For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a unique systems model to explain and understa
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
244.64 €
- Celý názov: Foodservice Organizations
- Podnázov: A Managerial and Systems Approach
- Autor: Mary B. Gregoire
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 544
- EAN: 9780134038940
- ISBN: 9780134038940
- ID: 02791211
- Nakladateľ: Pearson Education
- Hmotnosť: 1036 g
- Rozmery: 220 × 279 × 24 mm
- Dátum vydania: 29. February 2016
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