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Viac informácií o knihe Management of Food Allergens

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

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Anotácia knihy

This book provides an overview of the important emerging topic in food safety of food allergens. It examines the risk management systems and practices being adopted by the food industry to tackle the growing hypersensitivity of consumers to a range of food proteins. The various aspects of the subject are addressed from a range of perspectives including researcher, food manufacturer, enforcement officer, clinician and consumer. There will be an emphasis on the scientific analysis of food and environmental samples when used in verifying in-process controls and finished-product labeling claims.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Management of Food Allergens
• Autor: Jacqueline Coutts, Richard Fielder
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 272
• EAN: 9781405167581
• ISBN: 1405167580
• ID: 01419010
• Nakladateľ: John Wiley and Sons Ltd
• Hmotnosť: 744 g
• Rozmery: 246 × 175 × 21 mm
• Dátum vydania: 11. September 2009

Obľúbené z iného súdka

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